Dexter Carr

experienced line cook

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Summary

plan to continue working in the restaurant industry for quite a while

plan to continue working in the restaurant industry for quite a while

My Dream Job is To open my own restaraunt

Work Experience
  • Line Cook

    Hi-Five DinerAtlanta, GA, US
    May. 2014 to Present (2 years and 7 months)

    See Details

    Role & Tasks:

    grill, brunch cook ans prep

  • Grill Cook

    Ted's Montana Grill Atlanta, GA
    Jun. 2013 to Present (3 years and 6 months)

    See Details

    Role & Tasks:

    lead grill cook and team lead complete closing of restaurant including cash handling and reconciliation

    Awards:
    5 time employee of the month
Education
  • general
    walker h.s. atlanta ga
    Aug. 1982 to Apr. 1986

    See Details

    diploma Degree • GPA: 3.80

Skills

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Dressings

Portioning

Family Meal

Fish Cookery

Saute

Scheduling

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Staff education / motivation

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

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