angie graciano

Line Cook

Location 15h@2xInglewood, CA

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Work Experience
  • Line Cook

    American Golf Corporation
    Oct. 2014 to Nov. 2015 (1 year and 1 month)

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    Role & Tasks:

    • Prepares all the food items as directed in a sanitary and timely manner.
    • Follows recipes, controls, portion, and presentation specifications as set by the restaurant.
    • Assumes 100% responsibility for quality of the products that is served.
    • Responsible for performing other related duties as assigned by the manager.
    • Following proper plate presentation and garnish set up for all dishes.
    • Track and report any food waste.
    • Handle, store and rotate all the products properly.

    Forever 21 Arcadia CA
    Maintenance October 2012 - July 2013
    • Kept the floors clean by sweeping and mopping.
    • Charge of gathering trash and emptying it in the main containers to be picked up by trash collectors.
    • Charge of servicing, cleaning and supplies the bathrooms.
    • Hanged clothes according to size.

    Volunteer El Monte CA

  • Caregiver

    Volunteer El Monte CA
    Jun. 2010 to Oct. 2012 (2 years and 4 months)

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    Role & Tasks:

    • Changed linens and made beds
    • Prepared and plan meals (including clean-up)
    • Helped with walking and light exercise

  • Food Prep/Cashier

    El Paraiso
    Aug. 2006 to Jun. 2010 (3 years and 10 months)

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    Role & Tasks:

    • Clean work areas, equipment, utensils, dishes, and silverware.
    • Stored food in designated containers and storage areas to prevent spoilage.
    • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
    • Package take-out foods and/or serve food to customers.
    • Portion and wrap the food, or place it directly on plates for service to patrons.
    • Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.

  • Childcare Provider

    Options Azusa CA
    Aug. 2003 to Feb. 2010 (6 years and 6 months)

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    Role & Tasks:

    • Observed and monitor children's play activities.
    • Kept records on individual children, including daily observations and information about activities, meals served, and medications administered.
    • Instructed children in health and personal habits such as eating, resting, and toilet habits.
    • Read to children, and teach them simple painting, drawing, handicrafts, and songs.
    • Organized and participate in recreational activities, such as games.
    • Assisted in preparing food for children and serve meals and refreshments to children and regulate rest periods.

    Education.. S. EL MONTE HIGH/ S. EL MONTE CA CHEF ERIC CULINARY ARTS SCHOOL / PRESENT Additional Skill.. Speak, write & read spanish

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