Bethany Welch

Host and Service Assistant

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Work Experience
  • Host and Service Assistant

    Doc Crow's Southern Smokehouse and Raw Bar
    Oct. 2016 to Present (9 months)

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    Role & Tasks:

    Manages reservations, phone calls and guest flow. Assists servers in ensuring guests receive their orders correctly, efficiently and have everything they need.

  • Bartender and Server

    Doc's CantinaLouisville, KY, US
    Mar. 2016 to Oct. 2016 (7 months)

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    Role & Tasks:

    Doc's Cantina
    • Key asset to the restaurant opening team by providing input on operational opportunities and sharing past restaurant experience.

  • Bookkeeper

    Sep. 2014 to Mar. 2016 (1 year and 6 months)

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    Role & Tasks:

    • Managed and reviewed previous day financial summary reports and corrected errors when needed.
    • Performed daily invoice and data input.
    • Excellent know-how of balancing cash drawers and safe.

  • Trainer

    BJ’s Restaurant and Brewhouse
    Oct. 2013 to Mar. 2016 (2 years and 5 months)

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    Role & Tasks:

    Contributed in manager/trainer’s meetings while assessing and discussing standards and proposals.
    Drove exceptional performance with new hires by training to the standards set by the company.
    Set a leading example of teamwork, service and diligence.

  • Host and Takeout

    Sep. 2012 to Feb. 2014 (1 year and 5 months)

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    Role & Tasks:

    Coordinated the flow of guest in a high-volume restaurant to achieve optimal performance of servers and kitchen staff.
    Managed and took guest and third party orders, packed and accomplished orders in appropriate time.

  • Host and Takeout

    Sep. 2012 to Feb. 2014 (1 year and 5 months)

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    Role & Tasks:

    Coordinated the flow of guest in a high-volume restaurant to achieve optimal performance of servers and kitchen staff.
    Managed and took guest and third party orders, packed and accomplished orders in appropriate time.

Education
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