Edwin Aguilar


Location 15h@2xBoulder, CO

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Work Experience
  • Server

    Simms SteakhouseGolden, CO, US
    May. 2013 to Present (4 years and 10 months)

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    Role & Tasks:

    Starting as a food runner I worked my way up to serving. But I also was a busser and had other contributions while working there. But as a server I was required to have extensive knowledge of the menu, and significant knowledge of our wines as well. We were required to polish wine glasses, make sure our tables were up to par, and had to make sure that the bar was replenished with glasses, and silverware.

    Certified Trainer of Bussing
  • Dishwasher

    Lime an American Cantina
    Aug. 2011 to Aug. 2015 (4 years)

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    Role & Tasks:

    I started as a dishwasher however, I expanded my role as a preppy cook, a line cook, bussing, and food runner.
    I have a lot of experiences in which there was high volume and I adapted to work in the kind of environment.

  • Economics
    Aug. 2013 to May. 2017

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    Bachelor of Arts Degree • GPA: 3.00


    Have a minor in spanish, I have recognition of calculus. Also programming languages such as java, and c++.





Food Safety Knowledge

General knife handling

Ability To Lift 40+ Lbs

Coffee Knowledge

OpenTable or other

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Safety Knowledge

Microsoft Office

snow boarding and hiking
spanish Fluent
german Basic
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