Sage Mccarron

Server

Location 15h@2xChicago, IL

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Summary

I Have worked in the service industry since I was 15 years old and love what I do. I have worked in most positions in a restaurant and am willing to help in any capacity that I am able to. I have learned a lot about beers though mainly Belgian beers and the like. I love to serve and work in the service industry, and love to learn about new food, beer, and cocktails.

I Have worked in the service industry since I was 15 years old and love what I do. I have worked in most positions in a restaurant and am willing to help in any capacity that I am able to. I have learned a lot about beers though mainly Belgian beers and the like. I love to serve and work in the service industry, and love to learn about new food, beer, and cocktails.

Work Experience
  • Server

    Fat RiceChicago, IL, US
    May. 2015 to Nov. 2016 (1 year and 6 months)

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    Role & Tasks:

    • Gained Portuguese and Spanish wine knowledge.
    • Learned many new culinary techniques and ingredients mainly from Southeast Asia.
    • Small location, had to be able to accurately time and course out meal to accommodate the guests needs.

  • Reservationist

    Landay Hostel
    Jun. 2014 to Dec. 2014 (6 months)

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    Role & Tasks:

    • Learned how to speak Spanish.
    • Had to check guests in and out from all over the world and communicate with them.
    • Cleaned and made hostel beds, and prepared breakfast every morning.

  • Server

    Cafe Benelux & MarketMilwaukee, WI, US
    Nov. 2013 to May. 2014 (6 months)

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    Role & Tasks:

    • Large volume restaurant, needed to be able to multitask and keep track of up to an 8-table section.
    • Had to be able and willing to support fellow servers and pick up slack whenever it was needed.
    • Learned how to do a lot of running side work without sacrificing customer service.
    • Had an extensive list of beers and had to learn a beer book of up to 200 beers, most of them Belgian.

  • Server Assistant

    Cafe Benelux & MarketMilwaukee, WI, US
    Mar. 2013 to Nov. 2013 (8 months)

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    Role & Tasks:

    • Learned an extensive menu and how to prepare desserts, soups and different meals.
    • Assisted servers with clearing tables and watering tables and preparing whatever the guests needed.
    • Large volume restaurant, had to be able to be very fast and efficient and keep track of many different needs of the back of the house and front of house.

  • Tripping Councelor

    Camp Manito-Wish YMCA
    May. 2012 to Aug. 2012 (3 months)

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    Role & Tasks:

    • Led adolescents in to the wilderness on canoeing and kayaking trips up to 2 weeks at a time.
    • Taught wilderness survival skills and how to be self-sufficient.
    • Helped in camp as lifeguard and taught kids different skills such as, paddling, fire making, sailing and more.

  • Server

    Wongs Garden
    Jun. 2010 to Jul. 2011 (1 year)

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    Role & Tasks:

    • Small location, was the only server working on any given shift.
    • Had the responsibilities of running the front in its entirety, including bussing, serving and making drinks for the guests.
    • As only server had to be able to keep track and provide service for up to ten tables at a time.

  • Busser

    Bunky's CafeMadison, WI, US
    Oct. 2009 to Mar. 2010 (5 months)

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    Role & Tasks:

    • Ran food, cleared and cleaned tables.
    • Washed and rolled silverware.
    • Assisted servers with anything they needed.

Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Expertise

Regional Expertise - Spain/portugal

Classic Wine Service Knowledge

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

POS Systems

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Food Safety Knowledge

Certifications & Courses
  • Basset
    Learn2serve
    Aug. 2015 to Aug. 2018
  • ServSafe Food Handler
    ServSafe
    Jun. 2015 to Jun. 2018
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