Gift Lawlitez

Chef de Cuisine

Location 15h@2xWashington, District of Columbia

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Summary

I love competition about food. I have some story to tell you something if you believe miracle. Long time ago since i was student in university. i got opportunity from Executive chef at Anoma hotel bangkok .I am a trainee in that hotel. Chef ask me to try competition. That was make me exciting because i did not know about cooking much and what is co... Read more

I love competition about food. I have some story to tell you something if you believe miracle. Long time ago since i was student in university. i got opportunity from Executive chef at Anoma hotel bangkok .I am a trainee in that hotel. Chef ask me to try competition. That was make me exciting because i did not know about cooking much and what is competition about food. Chef train me from innocent student cook to become professional for ready to challenge. I learn a lot of thing from him in that time. Everybody in that hotel think about this student cannot to got any medal from this competition. But guess what I did it. I got Gold medal in first time i do competition and i did not bring shame to Chef who train me. After that time i decide to become a chef someday in future .

My Dream Job is Adviser of food, Food stylist , Food developer

Work Experience
  • Chef de Cuisine

    Social Restaurant & Oyster Bar
    Aug. 2015 to Present (1 year and 4 months)

    See Details

    Role & Tasks:

    Open restaurant (Small size) 32 seats

    Awards:
    Best Restaurant in Virginia NO.7
  • Chef de Partie

    Rogue 24
    Nov. 2013 to Present (3 years and 1 month)
  • Line Cook

    GypsySoul Restaurant
    Sep. 2014 to Aug. 2015 (11 months)
  • Waiter

    Oct. 2013 to Dec. 2013 (2 months)

    See Details

    Role & Tasks:

    Part Time job for learning about Virginia area and washington DC ( Because just move to Virginia )

  • Line Cook

    JW Marriott New Orleans
    Oct. 2012 to Oct. 2013 (12 months)
Education
  • Suan Dusit Rajabhat University
  • JOSEPH UPATHAM SCHOOL
Skills

Advanced Knife Handling

Molecular gastronomy

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dressings

Pasta making

Equipment Maintenance

Portioning

Receiving/Organizing

Fish Cookery

Fish butchery

Saute

Smoking

Sous-vide

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Pastry Plating

Chocolate Making

Ice Cream/Sorbet

Purchasing / ordering

Microsoft Office

Certifications & Courses
  • Bachelor's degree Culinary and science
    Suandusit university
    Mar. 2008 to Mar. 2012
  • Thailand Ultimate Chef challenge Gold medal
    Mega bangna stadium
    Aug. 2011 to Aug. 2011
Interests
Food, French, Cooking, Computer, Book, competition
Languages
English Intermediate
Thai Fluent
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