Devang Mehta

Cook

Location 15h@2xHawaiian Islands

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Work Experience
  • Cook

    Ohelo cafe
    Apr. 2016 to Present (8 months)

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    Role & Tasks:

    Sauté, grill, fry, Gardea manage , wood fire oven, run chefs table, create daily specials , expedite food tickets ensure food safety and cleanliness. Meat butchery and fish butchery

  • Head Pm chef

    Mar. 2012 to Jan. 2016 (3 years and 10 months)

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    Role & Tasks:

    Sauté, fry, grill, Gardea manage, veg prep, fish butchery, meat butchery, product ordering, food costing, daily specials, lead line , expediting food, managing staff, ensure cleanliness and sanitary practices,

Education
  • Culinary arts
    hawaii community college
    Aug. 2014 to May. 2016

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    Associates of science Degree • GPA: 3.5

    Awards
    Silver medal Hilo culinary classic 2015,2016
  • Business management
    Aug. 2003 to May. 2008

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    Bach of business management Degree • GPA: 2.5

Skills

Off-site Event Management

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Servesafe Certified

Smoking

Food Safety Knowledge

Sous-vide

Staff education / motivation

Frying

General knife handling

Ticket Management

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Wood Fire Cooking

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