Brandon Fennell

Cocktail Server

Location 15h@2xMohegan Lake, NY

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Work Experience
  • Cocktail Server
    Hudson National Golf Course
    Apr. 2016 to Nov. 2016 (7 months)

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    Role & Tasks:

    Issued with preparing and setting up the main bar. Welcoming guests as they enter the bar room and aid them with anything they may need ranging from advice or preparing drinks for them. Maintaining an assured and welcoming environment during main events such as weddings and family parties.

    Head Bartender
  • Kitchen Server
    Paradise RestaurantVerplanck, NY, US
    Jun. 2010 to Dec. 2015 (5 years and 6 months)

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    Role & Tasks:

    Attend to the needs of customers ensuring the best dining experience. Responsible for the cleanliness of the whole establishment. Handled money operations and delegated the cash register on an hourly basis. Knowing the menu to best of ability, along with daily specials and what each meal consist of.

    Promoted to Server
  • Cocktail Server
    Trump Naitonal Golf Course Westchester
    Apr. 2014 to Nov. 2014 (7 months)

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    Role & Tasks:

    Issued with Serving for private parties, weddings, celebrations, or business meetings. Accompany all guests with any request, and answer questions knowledgably when asked. Bartender for non-event days, act in a professional manner and remembering course members preferred drinks and food choice.

  • Public Policy
    University of Suny Albany
    Sep. 2012 to May. 2014

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    Bachelors Degree Degree • GPA: 3.1


    Started my junior year to achieve my bachelors degree my senior year. Political science major, with my concentration being public policy.

  • Criminal Justice
    Long Island UniversityGlen Head, NY, US
    Sep. 2010 to Jan. 2012

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    Associates Degree Degree • GPA: 3.3


    Played Lacrosse for the University. Achieved my Associates degree in criminal Justice before transferring to the University of Albany.

    Scholarship For Lacrosse.

On-site Special Events

Culinary Menu / Recipe Development


Enforcement Of Safety / Sanitation Standards


Family Meal


Food / Beverage Pairing

Food Cost Optimization

Food Safety Knowledge

Staff education / motivation

Gluten Free


Kitchen Cleaning/Sanitation

Up to 50 covers a night

Bread making


Food / Beverage Pairing

Staff Education / Motivation


Time Management

Menu / Recipe Development

Ability To Lift 40+ Lbs


Basic Floor Service

Beer Knowledge

Cellar Organization

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Glassware Knowledge


Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

OpenTable or other

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Profit And Loss

Purchasing / ordering

Customer Service

Food Safety Knowledge

Vendor Management


Microsoft Office

Organizations & Volunteer Activity
  • Recruiter
    OCR On Cmapus Recruitng
    Member • Jan. 2012 to May. 2012

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    Program brings students and employers together on campus to interview for jobs and internships. Obtain and edit students sending their resume to employers who request them but are not interviewing on campus. Furthermore taking calls and reviewing applications.
Sports, Food, Cooking, Traveling
Spanish Basic
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