Role & Tasks:
Chef support for all restaurants at Bacchus Management Group.
Menu creation and recipe development.
Maintain and monitor food cost and profit and loss reports.
Small and large equipment research and purchasing.
Recipe database creation and maintenance.
Budget forecasting and expense projections for future projects.
Kitchen personnel recruiting, interviews, and hiring.
Small and large event planning and private dining coordination.
Recipe writing and editing for media outlets.
Advertising sales, writing, and editing for Bacchus Magazine.