Charles Fitzgerald

Director of Operations

Location 15h@2xSan Francisco, CA

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Work Experience
  • Director of Operations

    Treasure Island Job Corps Culinary Arts Vocation Program
    Jun. 2008 to Present (8 years and 6 months)

    See Details

    Role & Tasks:

    Responsible for the organizational maintenance and ongoing development of 3 distinct culinary programs; the quality of its educational content delivered to 180 students; and the programmatic direction and management of 10 staff.
    Develop training and employment opportunities within the culinary community for graduates; conduct ongoing outreach and maintain positive working relationship with food service professionals and alumni; and work with employers to provide them right individual to meet their employment needs

Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards

Purveyor/Local Farmer Relationships

Receiving/Organizing

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Conflict Resolution

Customer service

Event Management / Organization

Staff education / motivation

Staffing / scheduling

Food Safety Knowledge

Budgeting

Business Management

Conflict Resolution

Recruiting / hiring

Customer Service

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Marketing / PR

Writing

Microsoft Office

Certifications & Courses
  • Registered Instructor/Proctor for ServSafe Food Safety and Alcohol Program
    National Restaurant Association
    Dec. 2019
  • Registered Instructor/Proctor for National Restaurant Association Manage First Program
    National Restaurant Association
    Dec. 2019
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