Chayse Walker

Line Cook

Location 15h@2xBowie, MD

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Work Experience
  • Line Cook

    Clydes of Gallery Place
    Oct. 2015 to Present (1 year and 2 months)

    See Details

    Role & Tasks:

    Setting up and stocking stations with all neccesary supplies.
    Prepping food for service.
    Cooking menu items in cooperation with kitchen staff.

Education
Skills

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Portioning

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Sous-vide

Frying

General knife handling

Inventory

Customer service

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

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