Jesus Castillo

Head Chef

Location 15h@2xSan Diego, California

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Work Experience
  • Head Chef

    Harvest Kitchen
    Mar. 2015 to Present (1 year and 9 months)
  • Sous Chef

    Green Truck Sd
    Mar. 2014 to Mar. 2015 (12 months)
  • Line Chef

    Crust Pizzeria
    Sep. 2014 to Nov. 2014 (2 months)
  • Sous Chef

    Glass Door SD
    Mar. 2012 to Mar. 2014 (1 year and 12 months)
  • Cook (professional)

    Oggi's Pizza and Brewery
    Jan. 2012 to Mar. 2012 (2 months)
Education
  • Architecture
    San Diego Mesa College
  • San Diego Senior High
Skills

Advanced Knife Handling

Off-site Event Management

Cheese course

On-site Special Events

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Purveyor/Local Farmer Relationships

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Servesafe Certified

Show Piece Work

Food Handlers Certificate

Smoking

Food Safety Knowledge

Sous-vide

Food Styling

Staff education / motivation

Frying

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Wood Fire Cooking

Catering

Petit Fours/Mignardises

Servsafe Certified

Gluten-Free

Time Management

Ice Cream/Sorbet

Languages
English Fluent
Spanish Fluent
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