Ryne Schofstal

Sales Representative

Location 15h@2xChicago, IL

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Work Experience
  • Sales Representative

    Apr. 2016 to Present (8 months)
  • Catering Chef

    Bespoke CuisineChicago, IL, US
    Aug. 2008 to Present (8 years and 4 months)

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    Role & Tasks:

    Bespoke's signature events are "Cooking Parties" where the guests join us in the kitchen at our location to prepare a coursed meal. This is a great opportunity to interact with food and beverage professionals and for the guests to learn some tricks of the trade. Once most of the preparations are completed and the salad plated the guests take their seats and the kitchen staff finishes plating entrée and dessert.

  • Beverage Director

    2 SparrowsChicago, IL, US
    Oct. 2013 to Oct. 2014 (12 months)

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    Role & Tasks:

    Aided in managing the floor and ran bar for busy weekend brunch spot. Curated the cocktail and beverage menu. Responsibly for inventory management and ordering.

  • Sous Chef

    Franks and Dawgs
    Mar. 2013 to Oct. 2013 (7 months)

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    Role & Tasks:

    Managed 4 station kitchen during service. Aided in creation of proprietary sausage recipes and production of 15 separate sausages.

  • Operations Manager

    Nov. 2009 to Mar. 2012 (2 years and 4 months)

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    Role & Tasks:

    Started as a retail associate and was on the opening team for Pastoral at the Chicago French Market. Promoted to a shift manager and in this role rotated between the three stores. Took on the role as Assistant Store Manager at Pastoral Lakeview and elevated to Operations Manager and Beer Buyer shortly there after.

Education
Skills

Off-site Event Management

Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards

Receiving/Organizing

Food / Beverage Pairing

Food Safety Knowledge

Gluten Free

Inventory

Ability To Lift 40+ Lbs

Pricing

Basic Floor Service

Beer Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Wine Buying

Inventory

Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Classic Food / Wine Service

Menu development

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Interests
Wine and Winemaking, Vineyard Management, Gardening and Farming
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