Ryne Schofstal

Sales Representative

Location 15h@2xChicago, IL

Please verify your email first.

Connect with Ryne Schofstal and other industry professionals

Join Now for Free
Work Experience
  • Sales Representative
    Apr. 2016 to Present (2 years)
  • Beverage Director
    2 SparrowsChicago, IL, US
    Oct. 2013 to Oct. 2014 (12 months)

    See Details

    Role & Tasks:

    Aided in managing the floor and ran bar for busy weekend brunch spot. Curated the cocktail and beverage menu. Responsibly for inventory management and ordering.

  • Sous Chef
    Franks and Dawgs
    Mar. 2013 to Oct. 2013 (7 months)

    See Details

    Role & Tasks:

    Managed 4 station kitchen during service. Aided in creation of proprietary sausage recipes and production of 15 separate sausages.

  • Operations Manager
    Nov. 2009 to Mar. 2012 (2 years and 4 months)

    See Details

    Role & Tasks:

    Started as a retail associate and was on the opening team for Pastoral at the Chicago French Market. Promoted to a shift manager and in this role rotated between the three stores. Took on the role as Assistant Store Manager at Pastoral Lakeview and elevated to Operations Manager and Beer Buyer shortly there after.

  • Catering Chef
    Bespoke CuisineChicago, IL, US
    Aug. 2008 to Present (9 years)

    See Details

    Role & Tasks:

    Bespoke's signature events are "Cooking Parties" where the guests join us in the kitchen at our location to prepare a coursed meal. This is a great opportunity to interact with food and beverage professionals and for the guests to learn some tricks of the trade. Once most of the preparations are completed and the salad plated the guests take their seats and the kitchen staff finishes plating entrée and dessert.


Off-site Event Management

Cheese course

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards


Food / Beverage Pairing

Food Safety Knowledge

Gluten Free


Ability To Lift 40+ Lbs


Basic Floor Service

Beer Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Wine Buying


Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Classic Food / Wine Service

Menu development

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge


Fish Cookery



General knife handling

Ticket Management


Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Wok Skills

Budget/cost Analysis

Classic Wine Service Knowledge

Coffee Knowledge

Glassware Knowledge

Classic Wine Service Knowledge

POS Systems

Staff education / motivation

Staffing / scheduling

Purchasing / ordering

Customer Service

Food Safety Knowledge

Vendor Management


Wine and Winemaking, Vineyard Management, Gardening and Farming
Search for another Ryne Schofstal