Mark Stoney

Catering Prep Cook

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Work Experience
  • Catering Prep Cook

    Marriott Key Bridge Hotel
    Nov. 2016 to Nov. 2016 (Less than a month)

    See Details

    Role & Tasks:

    prep cook/ line server/flexible worker, self starter and team player

    Awards:
    ServSafe Food Handlers Mannagers License /Aller Train Certificate
  • Prep Cook

    Clydes Resturant
    May. 2013 to Oct. 2014 (1 year and 5 months)

    See Details

    Role & Tasks:

    Cook and Prep Food Expedited

    Awards:
    n/a
  • Catering Prep Cook

    Kitchen Match
    Apr. 2011 to Jun. 2012 (1 year and 2 months)

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    Role & Tasks:

    COOKED/ PREP/BAKED Served up to 120 Students per meal

    Awards:
    Hands Washing Contest
Education
  • Management
    Penn Foster High SchoolScranton, PA, US
    Aug. 1988 to Dec. 1992

    See Details

    High School Diploma Degree • GPA: 4.25

    Summary

    Some College

    Awards
    Certificate For Days not missed
Skills

Advanced Knife Handling

Cheese course

On-site Special Events

Chopping

Dough Making / Portioning

Pasta Cooking

Dressings

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Expediting

Fish Cookery

Fish butchery

Saute

Servesafe Certified

Food Handlers Certificate

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Certifications & Courses
  • ServSafe Food Handlers Managers License
    D.C. Central Kitchen
    Aug. 2016 to Dec. 2016
Organizations & Volunteer Activity
  • Cook

    Kingdom City Ministries
    Volunteer • Jun. 2007 to Mar. 2015

    See Details

    Summary
    Helping To Save Lives
Interests
Become a kitchen manager and Become a Culinary Instructor
Languages
A Polite Hello Basic
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