William Wheeler

Prep Cook

Location 15h@2xWashington, DC

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Work Experience
  • Prep Cook

    RITZ CARLTON HOTEL
    Aug. 2016 to Sep. 2016 (1 month)

    See Details

    Role & Tasks:

    RESPONSIBLE FOR THE PREPARATION OF RAW AND COOKED FOOD ACCORDING TO DESIGNATED RECIPES AND QUALITY STANDARDS. MAINTAIN CLEANLINESS AND COMPLY WITH FOOD SANITATION STANDARDS AT ALL TIMES. PRACTICE CORRECT FOOD HANDLING AND FOOD STORAGE PROCEDURES ACCORDING TO FEDERAL STATE LOCAL AND COMPANY REGULATIONS

Education
  • SERVSAFE
    DC CENTRAL KICHEN TRAINING
    Jun. 2016 to Oct. 2016

    See Details

    CERTIFICATION Degree

    Summary

    I AM A GRADUATE OF DC CENTRAL KITCHEN AS AN INTERN COOK

Skills

Off-site Event Management

On-site Special Events

Chopping

Dressings

Receiving/Organizing

Fish Cookery

Fish butchery

Saute

Food / Beverage Pairing

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Up to 200 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Certifications & Courses
  • SERVSAFE
    ANIS
    Sep. 2016 to Sep. 2021
  • ALLERTRAIN
    ANSI
    Sep. 2016 to Sep. 2021
  • THE TEMPERATURE MEASUREMENT
    CULINARY APPRENTICESHIP (TPC TRAINING SYSTEMS)
    May. 2012 to Jun. 2016
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