Sonny David

Head Bartender

Location 15h@2xSherman Oaks, Los Angeles, CA

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Work Experience
  • Head Bartender

    BIG SHOTZ BAR & GRILLLancaster, CA, US
    Jun. 2012 to Present (5 years and 1 month)

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    Role & Tasks:

     Manage staff of 6 ensuring all duties and requirements are met.
     Prepare cocktails of all kind using an accurate pour.
     Work in fast paced environment using speed and precision.
     Check identification of customer’s to verify age.
     Take food orders for patrons.
     Take inventory of all liquor and beer. Order as needed.
     Clean and stock all products as needed.
     Balance register for employees during shift changes making sure all money is accounted for.
     Open and close bar/key handler.

  • Bartender

    Tinhorn Flats Saloon & GrillLos Angeles, CA, US
    May. 2016 to Aug. 2016 (3 months)

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    Role & Tasks:

     Cocktail preparation using accurate pours.
     Take food and drink orders.
     Balance register at the end of each shift.
     Cash and credit card handling.
     Bar set up and clean up/breakdown.
     Check identification verifying legal drinking age.
     Work closely with bar back ensuring bar is fully stocked.
     Maintain a good rapport with staff and clientele.

  • Bartender

    industry standard catering
    Nov. 2011 to Nov. 2015 (4 years)

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    Role & Tasks:

     Bar set up and prep on all stations.
     Drink preparation and order taking.
     Cash handling on occasion.
     Provide great customer service to all clientele.
     Stock bar when necessary.
     Maintain a clean work station.
     Check identification of customers to verify age.
     Create beverage lists and menu.
     Monitor the alcohol intake of each guest.

  • Bartender

    malibu bar calamigos ranch
    Oct. 2014 to May. 2015 (7 months)

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    Role & Tasks:

     Drink preparation from serving staff and patrons.
     Cash and credit card handling.
     Bar set up and prep.
     Check identification of customers to verify age.
     Maintain a rapport with staff and clientele.
     Provide excellent customer service.
     Communicate with bar back when stock is running low.
     Maintain a clean work station.

  • General
    Sep. 1999 to May. 2003

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    Diploms Degree • GPA: 3.0


    General High school studies


On-site Special Events

Ordering / Purchasing

Ordering / Receiving




Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Ticket Management


Certifications & Courses
  • ABC Bartending School
    Jan. 2010 to Feb. 2010
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