Kenneth Frasch

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Skills

On-site Special Events

Chopping

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Family Meal

Sauce Development

Saute

Scheduling

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Frying

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Wood Fire Cooking

Languages
Spanish Intermediate
French Intermediate
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