Dylan Dorais

Line Cook

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Work Experience
  • Line Cook

    99 Restaurant & PubSomerville, MA, US
    Sep. 2016 to Nov. 2016 (2 months)

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    Role & Tasks:

    Cooking chicken parmesan, chicken tenders, BBQ wraps, fish tacos, NE fried shrimp, baked potatoes, potato skins, and nachos.

  • Line Cook

    The Cheesecake Factory
    Aug. 2016 to Sep. 2016 (1 month)

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    Role & Tasks:

    Cleaning fryer and wrapping cold items to close, responsible for cooking, burritos, steak and cheese, chicken parmesan, onion rings, nachos, veggie burgers, french fries, and fish tacos.

  • Prep Cook

    cross insurance center
    Mar. 2016 to Apr. 2016 (1 month)

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    Role & Tasks:

    Prepared meats, cheese and salads for important events.

Education
  • Culinary arts
    Penobscot Job Corps
    Oct. 2015 to Aug. 2016

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    Culinary Certification Degree

    Summary

    Trade School with many work based learning opportunities.

  • General Studies
    Biddeford High SchoolBiddeford, ME, US
    Sep. 2011 to Jun. 2015

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    High School Diploma Degree

Skills

Saute

Servesafe Certified

Food Safety Knowledge

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Customer service

Interests
Basketball, seasoning, cooking meals, steaks, burgers, hamburger, tacos and burritos mainly
Languages
English Fluent
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