Dylan Dorais

Line Cook

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Work Experience
  • Line Cook
    Fleming's Prime Steakhouse 217 Stuart St. Boston M
    Dec. 2016 to Present (1 year)

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    Role & Tasks:

    Prepare all sides (onion rings and french fries) shrimp, lobster, lobster soup, mashed potatoes, onion soup, cook the creamy spinach, mac and cheese, brussle sprouts with bacon, and calamari.

  • Line Cook
    99 Restaurant & PubSomerville, MA, US
    Sep. 2016 to Nov. 2016 (2 months)

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    Role & Tasks:

    Cooking chicken parmesan, chicken tenders, BBQ wraps, fish tacos, NE fried shrimp, baked potatoes, potato skins, and nachos.

  • Line Cook
    The Cheesecake FactorySan Francisco, CA, US
    Aug. 2016 to Sep. 2016 (1 month)

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    Role & Tasks:

    Cleaning fryer and wrapping cold items to close, responsible for cooking, burritos, steak and cheese, chicken parmesan, onion rings, nachos, veggie burgers, french fries, and fish tacos.

  • Prep Cook
    cross insurance center
    Mar. 2016 to Apr. 2016 (1 month)

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    Role & Tasks:

    Prepared meats, cheese and salads for important events.

  • Culinary arts
    Penobscot Job Corps
    Oct. 2015 to Aug. 2016

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    Culinary Certification Degree


    Trade School with many work based learning opportunities.

  • General Studies
    Biddeford High SchoolBiddeford, ME, US
    Sep. 2011 to Jun. 2015

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    High School Diploma Degree



Servesafe Certified

Food Safety Knowledge


General knife handling


Kitchen Cleaning/Sanitation

Customer service

Basketball, seasoning, cooking meals, steaks, burgers, hamburger, tacos and burritos mainly
English Fluent
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