Fabien Guardiola


Location 15h@2xGreater New York City Area

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Work Experience
  • Controller
    FIG & OLIVENew York, NY, US
    Aug. 2008 to Mar. 2016 (7 years and 7 months)

    See Details

    Role & Tasks:

    Responsible for oversight of all finance, accounting, payroll, COGS, A/P and reporting activities
    Prepared presentations to the board of directors and work closely with the senior leadership team
    Lead all day-to-day finance operations and supervise the entire accounting team, accounts payable, accounts receivable, payroll, and administration
    Ensure that Fig & Olive restaurants have the systems and procedures in place to support effective program implementation and conduct flawless audits
    Closely work with program leaders and their staffs, not only to educate them regarding finance and accounting procedures, but also to explore how the Finance function can support program operations
    Oversee F&B Program (Food, Wine & Spirits) for 8 restaurants across the nation
    In charge of all opening along with the VP of Operations - Opened Fig & Olive Chicago (12,000 Sq. ft. & 120 Employees) & Washington DC (12,000 Sq. ft. & 100 Employees)
    Oversee Menu Team (Menu development, engineering, tastings & customer behavior)

  • Business Administration
    Delta State UniversityCleveland, MS, US
    Aug. 2004 to Jun. 2006

    See Details

    Masters of Business Administration Degree • GPA: 3.8

  • Business Administration
    Delta State UniversityCleveland, MS, US
    Jan. 2000 to Jun. 2004

    See Details

    Bachelor's Degree Degree • GPA: 3.6




Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Regional Expertise - France

Budget/cost Analysis

Regional Expertise - Italy

Regional Expertise - Southern Hemisphere

Classic Wine Service Expertise

Regional Expertise - Spain/portugal

Classic Wine Service Knowledge

Regional Expertise - US

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Creating A Wine Program From The Ground Up

Food & Wine Pairings

Wine Buying


List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

OpenTable or other

POS Systems

Staff Management of 75

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

Food Safety Knowledge

Accounting / Bookkeeping



Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Finance Degree

Food Safety Knowledge

Staff Education / Motivation

Hospitality / Management Degree

Vendor Management


Microsoft Office

Tennis, Food & Beverage, Hospitality, Finance
French Fluent
Spanish Intermediate
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