Mark Bailey

Please verify your email first.

Connect with Mark Bailey and other industry professionals

Join Now for Free
Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Receiving/Organizing

Food / Beverage Pairing

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

General knife handling

Ticket Management

Up to 100 covers a night

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegetable Breakdown

Menu development

Accounting / Bookkeeping

Payroll

Budgeting

Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Social Media

Food Safety Knowledge

Staff Education / Motivation

Vendor Management

Web Maintenance

Microsoft Office

Menu development

Conflict Resolution

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Safety Knowledge

Search for another Mark Bailey