Michelle Fried

Pastry Cook

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Work Experience
  • Pastry Cook

    Apple Pie Bakery CaféHyde Park, NY, US
    Apr. 2016 to Present (8 months)

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    Role & Tasks:

    Worked in the production of a wide assortment of baked goods such as cookies, pies, muffins, pound cakes, and specialty items

  • Catering Attendant

    Lola's Cafe & Gormet Takeout
    Apr. 2016 to Nov. 2016 (7 months)

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    Role & Tasks:

    Set up and break down, guest support, serving of drinks, hors d'oeuvres

  • Pastry Cook

    Morimoto - NYNew York, NY, US
    Jun. 2014 to Nov. 2014 (5 months)

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    Role & Tasks:

    Production of cakes, ice crea, pate a choux, mochi, and any other needed items for service. Assisted and monitored inventory, including order placement. Occasionally assisted in Garde Manger service.

    Returned as a Pastry Cook during July - September 2015

  • Cake Decorator

    Saint Honore Pastry Shop
    Oct. 2012 to Nov. 2014 (2 years and 1 month)

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    Role & Tasks:

    Assisted and decorated cakes for retail as well as special occasions. Sculpted cakes and decorations with fondant, chocolate, sugar, and modeling chocolate. Prepared cakes for delivery. Assisted in the production of large batch cookies and cupcakes.

    Returned as Front of House during July to September 2016

Education
Skills

Pastry Plating

Pastry Production

Pastry Program Management

Servsafe Certified

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Tips Certified

Food Safety Knowledge

Hospitality / Management Degree

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