Kaira Schachter

Restaurant Manager

Location 15h@2xBoulder, Colorado

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Work Experience
  • Religious Studies
    University of Colorado Boulder
    Aug. 2009 to Dec. 2012

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    MA Degree

  • History + Sociology
    Flagler College
    Aug. 2004 to Jun. 2006

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    BA Degree

  • Graphic Design + Humanities
    Santa Fe College
    Aug. 1994 to Jun. 1997

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    Associates Degree


    Dual-Enrollment during my Junior and Senior years of high school.

  • General Studies
    P.K. Younge Developmental Research School
    Aug. 1992 to Jun. 1996

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    High School Degree


Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Cellar Organization

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Creating A Wine Program From The Ground Up

Tips Certified

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Wine Buying


List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a High Volume Environment

Staff education / motivation

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

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