Jasmine Johnson

Head Baker

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Summary

Looking to expand outside of my pastry and bakery knowledge. I look to excel past personal boundaries and to grow within a company that feels right for me. I'm applying for a position at your company. Based on the posted description, I'm confident that I am qualified for the position and will be a strong addition to your team. I am outgoing, a team... Read more

Looking to expand outside of my pastry and bakery knowledge. I look to excel past personal boundaries and to grow within a company that feels right for me. I'm applying for a position at your company. Based on the posted description, I'm confident that I am qualified for the position and will be a strong addition to your team. I am outgoing, a team player, and a fast learner. I would appreciate a job interview at your earliest convenience. Please find my resume attached. I can be reached at the number above or at my email address. Sincerely,
Jasmine Johnson

My Dream Job is Pastry Chef

Work Experience
  • Head Baker

    Toast LLC
    May. 2016 to Present (7 months)

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    Role & Tasks:

    Brioche, multigrain, sourdough, scones, muffins, cinnamon rolls, English muffins, croissants, pizza dough, tortillas, ableskivers, crepes, lemon curd, chocolate sauce, caramel sauce, marshmallow fluff, Danish, ect

  • Baker

    Hyatt Regency New OrleansNew Orleans, LA, US
    Mar. 2015 to Aug. 2016 (1 year and 5 months)

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    Role & Tasks:

    Production, coffee cake, bundt cake, granola, croissants, Danish, monkey bread, muffins, cornbread, ect. ● Mixing in floor and table top mixers. ● Plating, baking, producing variety of desserts. ● Inventory.

  • Cake Decorator

    Robért Fresh MarketNew Orleans, LA, US
    Oct. 2015 to Apr. 2016 (6 months)

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    Role & Tasks:

    Decorating cakes, pastries. ● Carrot cake, red velvet cake, dirt cake, strawberry shortcake, Chantilly cake, German chocolate cake, birthday cake, tiered cake, petit fours, dobage cake, cupcakes, ect. ● Produced Chantilly icings.

  • cake decorator

    Costco new orleans
    Oct. 2014 to Jan. 2015 (3 months)

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    Role & Tasks:

    Decorated birthday cakes and packaged baked goods.

  • Cake decorator, cashier, shift leader

    Great American CookiesNew Orleans, LA, US
    Mar. 2013 to Jan. 2014 (10 months)

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    Role & Tasks:

    Decorated, baked, molded cookie cakes. ● Handled opening and closing of store.

  • Cocktail Server

    Natchez Steamboat
    Aug. 2012 to Jan. 2014 (1 year and 5 months)

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    Role & Tasks:

    Took drink orders, served drinks, folded napkins, set up and break down of supplies, polished silverware, ect.

Education
  • culinary arts, pastry arts
    delgado community college city park
    Aug. 2014 to Present

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    GPA: 3.4

    Summary

    Concentration in baking and pastry, plating desserts, European cakes, decorating, breads

  • forensic chemistry, biology, pyscology
    Loyola University Of New Orleans
    May. 2011 to Apr. 2014

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    GPA: 3.2

Certifications & Courses
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