Brendan Dahill

Food and Beverage Operations Manager

Location 15h@2xHackensack, New Jersey

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Work Experience
  • Food and Beverage Operations Manager

    Renaissance Newark Airport Hotel
    May. 2016 to Present (7 months)
  • Manager, Southgate Bar & Lounge

    JW Marriott Essex House New York
    Apr. 2015 to May. 2016 (1 year and 1 month)
  • Management

    JW Marriott Essex House New York
    Apr. 2015 to May. 2016 (1 year and 1 month)
  • Manager

    Sanducci's Trattoria
  • Coogan's NYC
    Sep. 2008 to Oct. 2013 (5 years)
Education
  • University of the Arts
  • Tenafly High School
Skills

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards

Food / Beverage Pairing

Food Handlers Certificate

Food Safety Knowledge

Menu development

Pricing

Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Understanding Of Viticulture & Winemaking

Inventory

List Creation

Wine Knowledge

Wine Ordering

POS Maintenance

Wine Sales Proficiency

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