Michael Scibilia

General Manager

Location 15h@2xPhiladelphia, PA

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Summary

For the past 15 years the Service Industry has become a huge part of my life. From
beginning as a waiter and bartender, to moving into Management, I have learned the
intricate workings of the restaurant industry. I have worked in New York City, for 10
years, and Philadelphia, for the past 6 years, with Celebrity Chefs and large Re... Read more

For the past 15 years the Service Industry has become a huge part of my life. From
beginning as a waiter and bartender, to moving into Management, I have learned the
intricate workings of the restaurant industry. I have worked in New York City, for 10
years, and Philadelphia, for the past 6 years, with Celebrity Chefs and large Restaurant
Groups. Through my 15 year career, and as General Manager, I have an extensive
knowledge of writing, controlling, and budgeting multimillion dollar ventures, as well as a
vast knowledge with Accounts Payable, and Customer Relations Management.

Work Experience
  • General Manager

    Emeril’s Chop House
    Jan. 2014 to Present (3 years and 3 months)
  • General Manager

    Jan. 2013 to Jan. 2014 (12 months)
  • Genral Manager Partner

    Ruby TuesdayLancaster, PA, US
    Jan. 2011 to Jan. 2013 (2 years)
  • Service Manager

    ParcPhiladelphia, PA, US
    Jan. 2008 to Jan. 2011 (3 years)
  • Assistant Bar Manager/ Assistant Sommelier

    Mesa GrillNew York, NY, US
    Jan. 2006 to Jan. 2009 (3 years)
  • Assistant Manager

    Rain
    Jan. 2003 to Jan. 2006 (3 years)
  • Waiter/ Bartender

    Blue FinNew York, NY, US
    Jan. 2000 to Jan. 2003 (3 years)
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