Michael Scibilia

General Manager

Location 15h@2xPhiladelphia, PA

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Summary

For the past 15 years the Service Industry has become a huge part of my life. From
beginning as a waiter and bartender, to moving into Management, I have learned the
intricate workings of the restaurant industry. I have worked in New York City, for 10
years, and Philadelphia, for the past 6 years, with Celebrity Chefs and large Re... Read more

For the past 15 years the Service Industry has become a huge part of my life. From
beginning as a waiter and bartender, to moving into Management, I have learned the
intricate workings of the restaurant industry. I have worked in New York City, for 10
years, and Philadelphia, for the past 6 years, with Celebrity Chefs and large Restaurant
Groups. Through my 15 year career, and as General Manager, I have an extensive
knowledge of writing, controlling, and budgeting multimillion dollar ventures, as well as a
vast knowledge with Accounts Payable, and Customer Relations Management.

Work Experience
  • General Manager
    Emeril’s Chop House
    2014 to Present (4 years)
  • General Manager
    2013 to 2014 (Less than 1 year)
  • Genral Manager Partner
    Ruby TuesdayLancaster, PA, US
    2011 to 2013 (2 years)
  • Service Manager
    ParcPhiladelphia, PA, US
    2008 to 2011 (3 years)
  • Assistant Bar Manager/ Assistant Sommelier
    Mesa GrillNew York, NY, US
    2006 to 2009 (3 years)
  • Assistant Manager
    RainAustin, TX, US
    2003 to 2006 (3 years)
  • Waiter/ Bartender
    Blue FinNew York, NY, US
    2000 to 2003 (3 years)
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