Zachary Mustin

Food Service Director/Executive Chef

Location 15h@2xWashington D.C. Metro Area

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Work Experience
  • Food Service Director/Executive Chef
    Chesterbrook Residences
    Dec. 2012 to Present (5 years)

    See Details

    Role & Tasks:

     Lead operations of dining department, 30 employees- Maintained over 97% retention and increased team development through daily feedback, goal setting and regular performance reviews
     Proven communication skills-Initiated and conduct daily meetings to establish goals and motivate the team
     Lowered cost to maintain budget- Lowered plate cost from $2.68 to $2.36 consistently maintained this for the past two years
     Create new ways to engage the residents and generate revenue stream- Compiled a resident cookbook including family recipes, $3. production cost $15. retail with proceeds going to continuing care fund
     Audit other properties in order to ensure they are following company and legislative guidelines for safety, health and cleanliness guidelines as well as to learn best practices. Raised Health Department compliance from 94% at highest to now 100%

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