Rodney Santiague

Food Runner

Location 15h@2xMiami, FL

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Work Experience
  • Food Runner

    Hotel South Beach/BeachCraft
    May. 2015 to Nov. 2016 (1 year and 6 months)

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    Role & Tasks:

    • Work closely with chefs on executing & running food to guest in a timely manner.
    • Properly delivery of food & beverage from the kitchen to the guest and assisting with overall service to the guest.
    • Clear communication skills when presenting Food to the Guest
    • Prepare and replenish foods for cold buffets, fruit, juices, cereals, bread, hot food
    • Transport food items to and from the kitchen
    • Break down the buffet to clean, replace and set for next day
    • Perform general cleaning to maintain cleanliness of work area
    • Put away food stock and dry goods according to established standards

  • Food Runner/Busser

    The Standard Spa Miami BeachMiami Beach, FL, US
    Feb. 2012 to Oct. 2014 (2 years and 8 months)

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    Role & Tasks:

    • Maintains cleanliness in assigned station and or stations
    • Communicates with host and service staff to maintain service efficiency and guest satisfaction
    • Assists with the removal of dirty dishes and glasses from guest tables between courses and after guests are finished
    • Responsible for cleanliness of trash area and all trash related duties; empties, removes and compacts trash
    • Ensures bus stations are stocked and cleaned before each shift begins
    • Assists in maintaining the appropriate levels of cups, silverware and ice bins in the service stations
    • Maintains and ensures compliance of all policies and procedures
    • Support in loading and unloading of merchandise

  • Dishwasher, Trash Attendant, and Food Runner

    Clevelander/Essex Hotel
    Jan. 2009 to Sep. 2012 (3 years and 8 months)

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    Role & Tasks:

    • Taking out Trash and maintaining the Trash room.
    • Wash dish and place where they belong
    • Cleaning the Prep Kitchen
    • Completes assigned side-work duties (opening, closing, ongoing)
    • Ensures expo stations are properly stocked and cleaned; maintains appropriate levels of plates, silverware, trays
    • Support in loading and unloading of merchandise/ Transport cargo to different places safely
    • Delivering food menu items to guest in an efficient and professional manner. As well as following the rules and regulations of the company.

  • Assist the Chef

    Kimpton Epic Hotel
    Mar. 2007 to Jun. 2009 (2 years and 3 months)

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    Role & Tasks:

    Miami, FL (Steward) March 2007 - June 2009
    • Takes inventories of china, silverware, and glassware.
    • Inspects kitchens, workrooms, and equipment for cleanliness and order.
    • Assist the Chef with anything he needed help with, or needed done.
    • Transport cargo to different places safely

  • Customer Service

    Circuit City
    Jan. 2004 to Jul. 2007 (3 years and 6 months)

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    Role & Tasks:

    • I was Responsible for customer assistance, cash register operation, sales/monetary transactions, and opening/closing procedures.
    • Maintained positive customer and employee relations; reporting any problems/complaints immediately to the store manager.
    • Assisted with inventory, display, merchandising and placement of stock on sales floor, stock
    • Being familiar with and follow store policies and procedures as well as general company policies rotation and mark-downs.

Education
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