Richard Sullivan

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Summary

My name is Richard Sullivan and I come from New Bedford, Massachusetts. My career as a cook really started when I was working at 5 guys burgers and fries restaurant. I started going to culinary school and quickly fell in love with cooking. I then went on to work at many other restaurants such as, Elizabeth's in Fairhaven, The Back Eddy in Westpor... Read more

My name is Richard Sullivan and I come from New Bedford, Massachusetts. My career as a cook really started when I was working at 5 guys burgers and fries restaurant. I started going to culinary school and quickly fell in love with cooking. I then went on to work at many other restaurants such as, Elizabeth's in Fairhaven, The Back Eddy in Westport, Brewfish in Marion as their Sous Chef, the Little Red Smokehouse in Carver as their Head, Chef 22 Bowens in Newport. I am currently working in Plymouth Ma at Anna's harborside as their Sous Chef. I'm always ambitious and eager to try and learn new things in the kitchen. Now I have a daughter, who makes life that much sweeter. I do not have any fancy awards to my name yet, besides a winning chili competition and 10 out of 12 first places finishes at the Plymouth food festival in 2015. But I do look forward to any challenges and achievements that are ahead of me in my bright culinary career.

My Dream Job is I would love to start a farm to table restaurants. That provides customers with a real feel of where the food came from.

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