Jefferey Buchanan

Floor Manager

Location 15h@2xGreater New York City Area

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Work Experience
  • Manager

    New-York Historical Society
    Feb. 2017 to Present (5 months)
  • Floor Manager

    1 Hotel Central ParkNew York, NY, US
    Mar. 2016 to Present (1 year and 4 months)

    See Details

    Role & Tasks:

    I oversee the daily operations of our very busy hotel. Coached staff, worked with Head chef to create new dishes . Outreached to build Businesses and ensured guests were having the best experience possible.

  • Hospitality
    MassasoitCanton, MA, US
    Sep. 1999 to Jun. 2004

    See Details

    Hospitality Management Degree • GPA: 3.7


    I loved learning the in's and out's of the industry. I live and breath this industry.


Culinary Menu / Recipe Development


Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Ability To Lift 40+ Lbs


Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Tips Certified

Glassware Knowledge


Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 150+

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Floral Arrangement

Food / Beverage Pairing

Staffing / scheduling

Food Preparation Knowledge

TIPS Certified

Food Safety Knowledge

Accounting / Bookkeeping



Profit And Loss

Business Management

Purchasing / ordering

Conflict Resolution

Recruiting / hiring

Customer Service

Reservation System Management

Finance Degree

Food Safety Knowledge

Hospitality / Management Degree

Marketing / PR

Web Maintenance


Microsoft Office

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