Role & Tasks:
• Created high-quality beverages and food products for customers, adhering to all recipe presentation standards.
• Maintains store operating standards and sets a positive example for team in a fast-paced, high-volume setting.
• Performs customer service duties, including describing menu items, suggesting products and upselling.
• Maintains a sanitary environment by cleaning food preparation equipment, workstations and seating areas, adhering to all health and safety sanitation guidelines.
• Chopped, sliced, mixed, grated and assembled food items for salads and sandwiches.