Trayona Barnes

Young, energetic, and motivated young lady looking for work with a great business

Location 15h@2xWashington, DC

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Work Experience
  • Pet Concierge

    BarooNew York, NY, US
    Sep. 2016 to Oct. 2016 (1 month)

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    Role & Tasks:

    My job was to travel back and forth to residencies to take care of dogs and cats that were left alone while pet parents were away for long periods of times. For the dogs I did walks, playtimes, feedings, and administration of medications and for cats I did sittings which include play time, litter scoop/refresh, feedings and administration of medications. I also cleaned up any related messes.

  • Team Member

    Shake Shack - Dupont CircleWashington, DC, US
    Jun. 2016 to Aug. 2016 (2 months)

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    Role & Tasks:

    As a team member you can be placed in many places. There are many positions around the Shack but the overall job of a Team Member was to show great hospitality to every guest, making their visit an awesome Shacksperience and Standing for Something Good. Here are some positions and operations/ functions as a team member.
    1. Host - greeting guests at the door, answering guests questions about our selections, controlling lines (if needed), keeping front of the house tidy, and giving guest one more warm "Have a good day. I hope you enjoyed your meal.
    2. Kitchen - the kitchen breaks into many parts. You have
    ● the cashier's position, which of course is the guests 1st to 2nd interaction with a team member. It's where you give that first to second impression of the company and our team. You are the guests key to make sure orders are keyed in correctly, and the correct payment is taken (cash or credit) with correct change given.
    ● the fry section, which is where the fries, chickens, and shrooms are made
    ● the grill section which is where burgers and dogs are made
    ● the bun section, which is where buns are toasted, burgers and dogs are dressed, and are placed into the heat window.
    ● Custard, is where all shakes and custards are made
    ● Beverage is where all the drinks are made
    ● Expo 1 is where the dine in trays or to go bags are made. And
    ● Expo 2 is where the trays or bags are checked and are called to our guests.
    3. Front of the House - This is where more guest interaction and hospitality happens to ensure that the guests' are receiving their best Shack experience. Collecting dirty trays from guest and asking how their meal was, or possibly helping them with anything in need i.e. table may need to be wiped or may want a refill. Collecting other trays and cleaning other tables and areas free of trash, wiping tables, making sure trashes aren't full and overflowing, keeping dining area clean and stocked with condiments, utensils and napkins, and making sure restrooms are clean and stocked with paper towels, seat liners, soap, and toilet tissue.
    4. Back of the House - The job here basically is dishes and trash.
    Every time a guest comes into the Shack, the mission is to have them leave with an open smile and heart. We want our guests to remember the things we do and not what we say.

  • Sales Associate

    Jul. 2015 to Nov. 2015 (4 months)

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    Role & Tasks:

    ● present great customer service
    ● drive sales
    ● help customers with their shoe and apparel needs
    ● stock shipment
    ● floor setting (sales floor updates)
    ● complete stock locators, which are items (particularly shoes), that customers order online from the store that need to be shipped

  • Retail Stock Associate

    abercrombie kids
    Feb. 2015 to Jun. 2015 (4 months)

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    Role & Tasks:

    ● pulled USR's, which are items brought by customers from the floor that need to be replaced from stock
    ● back stocked items
    ● received shipment, sensor items and put away shipment
    ● prepared for transfers by going to the stock, pulling each item, removing the sensors (if need be) and packing them
    ● prepared for sales floor updates
    ● updated the sales floor
    ● maintained stockroom

    Woodstock JCC
    Aug. 2013 to Jul. 2018

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    GPA: 3.7


Customer service

Experience in a High Volume Environment

Food / Beverage Pairing

Food Safety Knowledge

Customer Service

Social Media

Food Safety Knowledge


Microsoft Office

People and Young Children, Animals, Hospitality, Dancing/Sports, Math and Reading
English Fluent
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