Karen Cerami

Pastry Cook

Location 15h@2xBay Saint Louis, MS

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Summary

I am a dedicated professional who does what it takes to get the job done. This is a second career for me but I have finally found what I passionately love to do.

I am a dedicated professional who does what it takes to get the job done. This is a second career for me but I have finally found what I passionately love to do.

My Dream Job is My dream job is a partnership in a restaurant/bakery operation with a killer savory chef.

Work Experience
  • Pastry Cook

    La ProvenceLacombe, LA, US
    Apr. 2016 to Present (8 months)

    See Details

    Role & Tasks:

    Produce all pastry and bread for the restaurant. Any other prep as needed. Receive and check in supply orders. Develop new dessert ideas for the restaurant.

  • Bread Baker

    Willa JeanNew Orleans, LA, US
    Aug. 2015 to Mar. 2016 (7 months)

    See Details

    Role & Tasks:

    Bread baker, dough mixer, production cook

Education
  • Pastry and Baking Arts
    Jan. 2014 to May. 2015

    See Details

    Associates Degree Degree • GPA: 4.0

    Summary

    Honors student. Skills USA Mississippi 1st place winner 2015.

    Awards
    Skills USA Mississippi Winner
Skills

Bread making

Cake Making

Pastry Production

Servsafe Certified

Cost Optimization

Staff Education / Motivation

Ice Cream/Sorbet

Menu / Recipe Development

Pastry Menu Development

Certifications & Courses
  • Certified Jorneyman Baker
    Baker's Guild of America
    Jun. 2015 to Dec. 2026
  • ServSafe
    National Restaurant Association
    Apr. 2014 to May. 2019
Interests
Cake decorating, Photography, Cooking
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