sophie obach

Baking and Pastry Extern

Location 15h@2xGroton, CT

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Work Experience
  • Baking and Pastry Extern

    Johns Island Club
    Oct. 2015 to Feb. 2016 (4 months)

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    Role & Tasks:

    Pastry and bread production
    Plated desserts for dinner service
    Worked plated and buffet style banquets

  • Server

    The Patterson Club
    Mar. 2015 to Oct. 2015 (7 months)

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    Role & Tasks:

    * Setting up and breaking down events, cleaning

    * Serving organized events

  • Baker and Deli

    Sep. 2011 to Aug. 2014 (2 years and 11 months)

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    Role & Tasks:

    Deli Counter, food prep, made food to order, interacted with customers, cash register
    Prepared homemade ice cream, operated BQJ-50 hard ice cream machine
    Opened and closed store, maintained and cleaned, ran store when manager was not present

Education
Skills

Bread making

Pastry Plating

Cake Making

Pastry Production

Cake decorating

Catering

Petit Fours/Mignardises

Chocolate Making

Servsafe Certified

Cost Optimization

Show Piece Work

Food / Beverage Pairing

Gluten-Free

Time Management

Ice Cream/Sorbet

Vegan Baking

Menu / Recipe Development

Viennoisserie

Pastry Menu Development

Chopping

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Portioning

Expediting

Family Meal

Receiving/Organizing

Servesafe Certified

Food Safety Knowledge

Frying

Interests
Baking and Quilting
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