Antonio Acerra

Restaurant Manager, Sommelier

Location 15h@2xSiena Area, Italy

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Work Experience
  • Assistant General Manager
    Oct. 2017 to Present (Less than 1 year)

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    Role & Tasks:

    Sommelier and mixologist, responsible of the management of Cellar and Bar. Assisting general manager in serving operation managing and planning events

  • Restaurant General Manager
    Il CampoSiena, Toscana, IT
    Mar. 2016 to May. 2017 (1 year and 2 months)

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    Role & Tasks:

    Supervisor providing selection, training, and apprenticeship for 15 employees;
    Food cost control, accounting, and structuring final pricing;
    Quality control and guest care;
    P&L management, wine list, bar, and lounge menus.

  • Service manager/director
    La Cascina Global Service srl - Roma
    Jul. 2015 to Mar. 2016 (8 months)

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    Role & Tasks:

    Responsabile di struttura, offerta e servizio in bar-ristorante p/o MPS Bank Headquarters, piazza Salimbeni 3, Siena. Gestione personale, turni e servizio. Responsabile catering, eventi e cene di gala

  • F&B Consultant, Bar Contractor
    Chianti and More Srls
    Feb. 2015 to Present (3 years)

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    Role & Tasks:

    Owner. Procurement Management, Service Optimization, Cost Control, Personnel Management, Catering, Sales Management Bar, Food and Wine consulting

  • Proprietario/Gestore
    53 Cento Risto Wine Bar
    May. 2008 to May. 2014 (5 years and 12 months)

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    Role & Tasks:

    Owner, responsible of overall restaurant Operations, training and apprenticeship if employees, p&l management, account,

    tripadvisor certificate of excellence 2012-2013
  • Economia politica
    Università degli Studi di Siena
  • economia politica
    Sep. 1996 to Apr. 2006

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    economia Politica Degree • GPA: 95/110


    Modelli matematici di Economia politica e Monetaria, econometria, matematica per applicazioni economiche e finanziarie, serie storiche, finanza aziendale, statistica, inglese

  • Liceo Classico Salesiani Caserta

Off-site Event Management

Enforcement Of Safety / Sanitation Standards


Fish butchery

Food Handlers Certificate

Food Safety Knowledge

Gluten Free

Up to 200 covers a night


Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Staff Education

Creating A Wine Program From The Ground Up

Food & Wine Pairings

Understanding Of Viticulture & Winemaking

Glassware Knowledge

Wine Buying


Wine Cataloging

List Creation

Wine Knowledge

National/International Compliance Expertise

Wine Ordering

Wine Sales Proficiency

Certifications & Courses
  • sommelier
    ASPI SIENA - ASI associated
    Oct. 2015 to Mar. 2016
vino, alcolici, birra, cocktail, health, cultura, arte, musica, tango argentino, sport,
inglese Intermediate
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