ela akman

flying chef

Location 15h@2xturkey

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Work Experience
  • flying chef

    türkish airlines
    Sep. 2014 to Aug. 2016 (1 year and 11 months)

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    Role & Tasks:

    flying chefs responsibility is presentations meals to business class on long weight flight and work in product kitchen

  • Pastry Chef de Partie

    aheste cafe restauran
    Apr. 2014 to Sep. 2014 (5 months)
  • Chef de Cuisine

    the hunger steak hause
    Aug. 2013 to Mar. 2014 (7 months)
  • Chef de Partie

    kitchenette cafe restaurant and patisserie
    Aug. 2012 to Sep. 2013 (1 year and 1 month)
Education
  • training
    istanbul culinary institute
    Feb. 2012 to Jun. 2012

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    Summary

    basic culinary education certificate programme

  • student
    anadolu hıgh school
    Sep. 2000 to Jul. 2005

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    Summary

    tourism hotel and management

Skills

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Pizza Cooking

Portioning

Family Meal

Fish Cookery

Saute

Food Safety Knowledge

Food Styling

Frying

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Meat Cookery

Wok Skills

Menu development

Certifications & Courses
  • firstaider certificate
    türkish airlines
    Aug. 2015 to Aug. 2015
Interests
fitness work out squas handmade hobies latin dance
Languages
english and learning spanish
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