Sean Holland

Executive Chef

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Summary

An enthusiastic, creative, working Chef with a gifted palate, who has a passion for food, a
thirst for knowledge, and a burning desire to be the best at what he does.
A reliable and ambitious self-starter who blends exceptional culinary skills with a solid background in
Hospitality/Restaurant Management and a high energy level to ... Read more

An enthusiastic, creative, working Chef with a gifted palate, who has a passion for food, a
thirst for knowledge, and a burning desire to be the best at what he does.
A reliable and ambitious self-starter who blends exceptional culinary skills with a solid background in
Hospitality/Restaurant Management and a high energy level to be an assertive and persuasive team leader
capable of achieving any goal.

Work Experience
  • Executive Chef

    Severn SchoolSeverna Park, MD, US
    May. 2012 to Present (5 years and 4 months)
  • Executive Sous Chef

    Pearl Dive Oyster PalaceWashington, DC, US
    May. 2011 to May. 2012 (1 year)

    See Details

    Role & Tasks:

    “Top 50 Restaurants – Washington D.C.”

Skills

Advanced Knife Handling

Food Safety Knowledge

Food Styling

Languages
Spanish Fluent
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