Mike Campanelli

Front of House Manager

Location 15h@2xCharleston, South Carolina

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Work Experience
  • Front of House Manager

    Maybank Public HouseCharleston, SC, US
    Oct. 2015 to Jul. 2016 (9 months)

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    Role & Tasks:

    I was one of two general front of house managers with a focus on the bar. I helped open new restaurant which included hiring and training all FOH staff. Helped developed all sidework charts and daily cleaning lists. Also ordered and inventoried all alcohol while maintaining exceptional costs.

    City Paper-Best New Bar
  • Server

    Five Loaves CafeMount Pleasant, SC, US
    Jan. 2012 to Jun. 2015 (3 years and 5 months)

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    Role & Tasks:

    I ensured that all my guests had the best dining experience possible while executing all points of service completely and efficiently.

  • Bar Manager

    Hatchell's American TapasMount Pleasant, SC, US
    Oct. 2009 to Dec. 2011 (2 years and 2 months)

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    Role & Tasks:

    I was the opening bar manager/bartender. I ordered, stocked, rotated, and inventoried all beer, liquor, and wine. I also prepared daily deposits, managed all cash drawers, and maintained proper cash levels in safe.

  • Business Administration
    Jan. 2000 to Jun. 2002

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    Associate Degree Degree • GPA: 3.65

    Deans List, President's Honor Role
  • General
    Garnet Valley High School
    Sep. 1994 to Jun. 1999

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    High school diploma Degree


On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance




Food Safety Knowledge

Staff education / motivation


Kitchen Cleaning/Sanitation

Ability To Lift 40+ Lbs


Basic Floor Service

Profit & Loss Management

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Spirits/Cocktails Knowledge

Craft Cocktail knowledge

Staff Education

Glassware Knowledge

Wine Buying


Classic Food / Wine Service

Classic Wine Service Knowledge

Menu development

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Staff Management of 20

Experience in a High Volume Environment

Staff education / motivation

Staffing / scheduling

Food Safety Knowledge

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