
- Food and Beverage ManagerThe RestaurantWoburn, MA, USMar. 2016 to Present (2 years)
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Advanced Knife Handling
Off-site Event Management
Culinary Menu / Recipe Development
Food / Beverage Pairing
Food Budgeting
Servesafe Certified
Food Cost Optimization
Food Safety Knowledge
Conflict Resolution
OpenTable or other
Customer service
POS Systems
Event Management / Organization
Experience in a Fine Dining Establishment
Staff Management of 20
Experience in a High Volume Environment
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