Mark Patuto

• Responsible for creation of cocktail menu and beer selection
• Create, sample and control wine list for quality and value, as well as knowledge.
• Front person to maintain relationships with vendors
• Maintain and control inventory pars and all product ordering
• Book & coordinate all in house events including live bands & promotions
• Control all staffing, training and scheduling
• Front person for guest interaction and satisfaction
• Create organizational set up for food & beverage service
• Monitor sales figures to control labor costs
• Person in charge of all social media publications and representation
• Maintain and monitor cleanliness and sanitation

• Oversight of all FOH operations based on company specifications
• Maintain inventory pars in relation to beer, wine & liquor
• Ordering for all bar needs
• Coordinate and direct staff on proper service standards
• Creation of martini & drink lists as well as draft and bottled beer selections
• Book, plan, and coordinate all functions for two function spaces
• Assist in kitchen organization, cleanliness and service standards aside with the executive chef
• Maintain and control cleanliness & sanitation for both FOH and BOH operations
• Responsible for all social media publications
• Assist in menu creation with Executive Chef
• Organize and book onsite special events including wine, beer & spirits tastings and promotions
• Create and maintain craft cocktails, including house made ingredients and garnishes

• Order all FOH supplies for breakfast, lunch & beverage for current operations
• Responsible for all onsite and offsite catering orders
• Continued currently established banquet reputation and publicized abilities through social media & community events
• Established quality control methods for both FOH & BOH to reduce labor as well as waste
• Plan staffing and training for new dinner time operations
• Create liquor, beer, wine orders & inventory guides
• Create beverage lists including craft beer, wine list, & craft cocktails
• Established relationships with vendors for current & new operations
• Maintain inventory & pars for all items for operation
• In charge of all staffing and scheduling

• Responsible for all daily restaurant functions for both Paramount locations
• In charge of all invoice reconciliation
• Maintain inventory pars of beer, wine & liquor to check performance, as well as, protect from loss
• Established relationships with both first time & regular guests
• Accountable for all forms of social media to encourage guest involvement & advertise daily specials
• Responsible for front of house presence to ensure guest satisfaction as well as labor control
• Ordering of product & supplies for both front of house, as well as, back of house
• Established & expanded reputation for catering and banquets
• Creation of daily specials including both food & beverage as well as pairing for nightly service
• Overseer for overall cleanliness, repairs & maintenance
• Person in charge for all IT & computer based issues

Other positions held within the company: host, busser, server, bartender, supervising manager
• Local store marketing manager for publicity events including off site catering
• Established relationships with local non-profit organizations with “Not Your Average Cause” program
• Responsible for booking, organizing, planning, coordinating & executing private events in private dining area.
• Accountable for restaurant book keeping, cleanliness, organization & maintenance of IT & overall repairs.
• Front of house presence for labor management, table visits & conflict resolution to ensure guest satisfaction
• Assisted in kitchen management, responsible for line checks for both opening & dinner preparations
• Maintained & monitored temperature logs to ensure perfection on all food products
• Observed & participated in chef preparations of food product as well as garnishes for all dishes
• Management of kitchen expo line during lunch & dinner hours to ensure plate specifications, proper garnish & temperature of all food products before delivery