Natalia PL

Commis

Location 15h@2xNew York, New York

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Work Experience
  • Commis

    THE MARK RESTAURANTNew York, NY, US
    Nov. 2014 to Oct. 2015 (11 months)
  • Culinary Stagiaire

    Zuberoa
    Jun. 2013 to Aug. 2013 (2 months)
  • Pastry Stagiaire

    Restaurant Pierre OrsiLyon-6E-Arrondissement, Auvergne-Rhône-Alpes, FR
    Jun. 2012 to Aug. 2012 (2 months)
Education
  • Culinary and hospitality
    Instituto Culinario de Me
    Jan. 2009 to May. 2014

    See Details

    Gastronomy Degree

Skills

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Pasta Cooking

Dressings

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Portioning

Expediting

Fish Cookery

Sauce Development

Saute

Food / Beverage Pairing

Food Safety Knowledge

Sous-vide

Food Styling

Frying

General knife handling

Up to 200 covers a night

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Vegetable cookery

Languages
Spanish Fluent
English Fluent
French Basic
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