Julio Lechuga

Banquet Manager

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Work Experience
  • Banquet Manager
    Thierry's catering and event design
    Feb. 2013 to Apr. 2016 (3 years and 1 month)

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    Role & Tasks:

    Supervise all events, meet with customers and see theirs preferences for the party, coordinate employees and their tasks to accomplish the event successfully and report it to the coordinators

  • Assistant General Manager
    Da Bruno restaurants
    Oct. 2004 to Jan. 2012 (7 years and 3 months)

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    Role & Tasks:

    Interviewing, training and coaching staff, scheduling, inventory, meet the goals of the company, etc

  • Banquet Manager
    World Trade Center StockholmStockholm, Stockholms län, SE
    May. 2001 to Mar. 2003 (1 year and 10 months)

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    Role & Tasks:

    Check all emails from the company to see and accomplish all details of the events, coordinate with the kitchen and create menus together, recruiting, training and coaching staff, etc

  • Hotel management and administration
    Hotel Escuela Santa CruzSanta Cruz de Tenerife, Canarias, ES
    Apr. 1999 to Aug. 2001
  • Hospitality
    Playa Giron (Cuba)
    Sep. 1995 to Jun. 1998

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    Bachelor degree Degree


Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Pasta Cooking


Pasta making

Enforcement Of Safety / Sanitation Standards



Fish Cookery

Food / Beverage Pairing


Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Staff education / motivation

General knife handling

Up to 100 covers a night

Up to 200 covers a night


Up to 300 covers a night

Kitchen Cleaning/Sanitation

Kitchen management

Menu development

Spanish Fluent
Swedish Fluent
Norgewian Intermediate
Italian Intermediate
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