Josh Abro

Garde Manger

Location 15h@2xDenver, Colorado

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Work Experience
  • Garde Manger

    the plimothDenver, CO, US
    Sep. 2016 to Present (1 year and 6 months)

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    Role & Tasks:

    • Work closely with executive chef to expand knowledge of food preparation
    • Responsible for the prep and execution of the garde manger line during busy services

  • Banquet Chef

    Mar. 2016 to Present (2 years)

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    Role & Tasks:

    • Part of a small culinary team serving banquets of 500+
    • Responsible for the preperation of all catering menu items
    • Manage other cooks and temp employees to ensure successful events
    • Maintain quality and enthusiam in pressure filled situations

  • Line Cook

    Jan. 2015 to Mar. 2016 (1 year and 1 month)

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    Role & Tasks:

    • Top performer in high volume breakfast and lunch restaurant
    • Experience in all stations including expo, salad, and a hot line that includes grill, saute, and fry stations
    • Contributor to new menu items
    • Responsible for creating daily specials and soups

  • Graphic Designer

    Oct. 2011 to Nov. 2014 (3 years and 1 month)

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    Role & Tasks:

    • Designed and executed innovative marketing materials for print and web
    • Worked with outside printers and other vendors to ensure integrity and quality
    • Thrived in a fast-paced, team oriented environment

  • Culinary Arts
    Johnson and Wales University,
    Sep. 2014 to Feb. 2017

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    AS Culinary Arts Degree • GPA: 4.0

  • Graphic Design
    Messiah College
    Sep. 2004 to May. 2008

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    BA Degree Conferred Degree • GPA: 3.6

    Magna Cum Laude
  • Messiah College

Advanced Knife Handling


Up to 200 covers a night

Kitchen Cleaning/Sanitation

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