John James

Server

Location 15h@2xChicago, IL

Please verify your email first.

Connect with John James and other industry professionals

Join Now for Free
Summary

To acquire a challenging career with a solid company utilizing the opportunity to offer proven and developing skills within the company.

To acquire a challenging career with a solid company utilizing the opportunity to offer proven and developing skills within the company.

My Dream Job is Owner and founder of my own restaurant .

Work Experience
  • Server

    Hospitality OneRosemont, IL, US
    May. 2014 to Present (2 years and 7 months)

    See Details

    Role & Tasks:

    As a porter I’m responsible for washing dishes, product inventory, and keeping industrial kitchen clean at all times. Also trash runs, and light maintenance.
    As wait staff I am contracted to many of Chicago’s upscale venues. I provide tray service, buffet attendant, sweep service, event set up & break down. Also host, bartend, and cashier.

Education
  • Culinary Arts
    Golconda Job Corps
    Jul. 2002 to Oct. 2003

    See Details

    GED Degree • GPA: 3.0

    Summary

    Trade school. Learned basic Culinary Arts, while taking G.E.D. courses.

    Awards
    GED
Skills

Chopping

Commissary

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Family Meal

Receiving/Organizing

Fish Cookery

Food / Beverage Pairing

Food Budgeting

Servesafe Certified

Food Handlers Certificate

Food Safety Knowledge

Staff education / motivation

Frying

General knife handling

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Certifications & Courses
  • BASSET
    Jun. 2016 to Jun. 2018
  • Food Handlers
    sanitation
    Aug. 2016 to Aug. 2018
  • Tips/Team Cert
    May. 2015 to May. 2018
Search for another John James