Kenya Thompson

Pastry Cook

Location 15h@2xNew Orleans, LA

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Work Experience
  • Pastry Cook

    Antoine's RestaurantNew Orleans, LA, US
    Feb. 2006 to Aug. 2016 (10 years and 6 months)

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    Role & Tasks:

    Responsible for preparation, production, and presentation of daily dessert menu items for establishment covering over 500 guests

  • Food Service Management
    Jun. 2003 to May. 2005

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    Bachelor's of Science Degree • GPA: 3.2


    Food Service Management

  • Baking and Pastry Arts
    Mar. 2001 to May. 2003

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    Associate's Of Applied Science Degree • GPA: 3.3

    Dean's List, Honor Roll, SYSCO Scholarship Recipient

Ordering / Receiving

Culinary Menu / Recipe Development

Over 300 covers a night

Dough Making / Portioning



Food Handlers Certificate

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Menu development

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