john lin

Location 15h@2xNew York, NY

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Work Experience
  • General Manager
    Fusha NYC East
    Jan. 2012 to Present (6 years)

    See Details

    Role & Tasks:

    • Work with Owners of Fusha 58 and Fusia Asian Cuisine to complete a M&A
    • Maintain records of daily transactions ensuring accurate cash flows for operation revenue of approximately $1,200,000 annually
    • Oversee the opening and closing of the restaurant to ensure effective daily start-up as well as keeping track of inventory and delegation of personnel
    • Analyze past and current trends to make effective response to various business conditions also ensuring profit maximization under any circumstances
    • Form and maintain healthy relationships by providing reliable and precise service to over 250 customers daily
    • Train new employees in POS, food safety, and company requirements on sales
    • Generate new menus and prices base on seasonal specials or market price influx for inventory costs
    • Establish guarantee satisfaction customer service on catering and private parties by personally attending functions and supervising
    • Create own accounting system to track whole day transactions
    • Prepare weekly reports on separate sections of restaurant revenue for accounting accuracy

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