Rachael Johnson

Pastry Chef

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Work Experience
  • Pastry Chef

    Chateau Elan Winery & Resort
    Apr. 2015 to Present (1 year and 8 months)

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    Role & Tasks:

    Oversees production of pastries for banquets, restaurants, and all other functions. Manages staff of five. Creates and executes seasonal and customized menus for all resort. Manages food safety and food & labor cost of pastry kitchen.

  • Pastry Cook

    Canoe Restaurant
    Jul. 2014 to Apr. 2015 (9 months)

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    Role & Tasks:

    Inventoried and produced all pastry items for restaurant and private functions. Plated desserts to order on line. Tested and produced seasonal menu items.

  • Pastry Cook

    Domenica Besh Restaurant Group
    Jul. 2013 to Jul. 2014 (12 months)

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    Role & Tasks:

    Inventoried and produced all pastry items for menu and private functions. Assisted in opening James Beard Award winning chef Alon Shaya's second restaurant, Pizza Domenica.

  • Lead Baker

    Aramark Higher Learning Berry College Campus
    Feb. 2010 to Jun. 2012 (2 years and 4 months)

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    Role & Tasks:

    Organized and produced all baked goods for student body and catering functions. Tested and wrote catering menus.

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