Jonathan Cirerol

Line Cook

Location 15h@2xMiami Beach, FL

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Work Experience
  • Line Cook

    BeachcraftMiami Beach, FL, US
    Mar. 2016 to Present (9 months)

    See Details

    Role & Tasks:

    Working all stations

Skills

Advanced Knife Handling

Chopping

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Dressings

Pizza Cooking

Equipment Maintenance

Portioning

Expediting

Family Meal

Receiving/Organizing

Fish Cookery

Sauce Development

Fish butchery

Saute

Scheduling

Food Budgeting

Servesafe Certified

Food Cost Optimization

Food Safety Knowledge

Sous-vide

Food Styling

Frying

Sushi Making

General knife handling

Ticket Management

Gluten Free

Up to 100 covers a night

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Up to 50 covers a night

Kitchen management

Vegan / Vegetarian Cooking

Kosher Preparation

Vegetable Breakdown

Meat Butchery

Vegetable cookery

Meat Cookery

Wok Skills

Wood Fire Cooking

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