Danielle Abraham

Summer 2016 Director of Dance

Location 15h@2xGreater New York City Area

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Work Experience
  • Summer 2016 Director of Dance

    Indian Head Camp
    Jun. 2016 to Aug. 2016 (2 months)

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    Role & Tasks:

    Athletic directors head specialty areas within the Athletics Department. In addition to being highly skilled in their areas, directors must have supervisory experience and well-developed organizational skills.

    Responsibilities:
    -Supervising area-staff-members (weekly scheduling, performing mid-term and final evaluations, team building, and team counseling)
    -Maintaining Area
    -Instructing daily classes for campers ages 7-15
    -Scheduling/instruction for campers with additional training and/or privates
    -Working in close liaison with Head Athletic Directors

  • Barista

    Empire CakeNew York, NY, US
    Oct. 2014 to May. 2015 (7 months)

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    Role & Tasks:

    Barista
    Stocking FOH products
    Taking/packaging/cashing-out customer orders
    Retrieving/packing pre-ordered pick-ups
    Answering the phone
    Filling-out order forms

  • Host / Hostess

    The Royal NYC
    Aug. 2013 to Aug. 2014 (12 months)

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    Role & Tasks:

    Review reservations and communicate expected "needs" with Bus Boys/Bar Tenders
    Prep Tables
    Welcome, review contracts, seat, and introduce guests to their server.
    Modify daily reservation list with any day-of reservations
    Answer phones
    Check-in on reservations to ensure that they are enjoying their experience
    Problem-solve when issues arise.

  • Line Cook

    Taco Bell
    Jul. 2011 to Aug. 2013 (2 years and 1 month)

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    Role & Tasks:

    Ingredient Preparation/stocking
    Food Preparation
    Work all positions on the line, Steamer (Hot ingredients), Stuffer (Cold ingredients), Expediter.
    Opening/Closing Procedures
    Maintain clean work station
    Complacency with Taco Bell Guidlines

Education
  • Arts and Sciences
    New York University: Tisch School of the Arts
    Aug. 2013 to May. 2017

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    double major in Dance and Philosophy Degree • GPA: 3.5

Skills

Time Management

Conflict Resolution

Customer service

POS Systems

Experience in a High Volume Environment

Food Preparation Knowledge

Food Safety Knowledge

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