Belen Carolina Saracco


Location 15h@2xPhiladelphia, PA

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Work Experience
  • Bartender
    TriaPhiladelphia, PA, US
    Jun. 2017 to Present (Less than 1 year)
  • Server
    Bar AmisPhiladelphia, PA, US
    Nov. 2016 to Jun. 2017 (7 months)

    See Details

    Role & Tasks:

    Tasks include opening the restaurant, restocking service, coffee, and POS stations before beginning of service. Taking food, and drink orders, as well as reciting daily food, and drink specials. Closing restaurant down at the end of the night by quickly cleaning, and rearranging the floor to be ready for service the next day.

  • Server
    Gigi Italian BistroPhiladelphia, PA, US
    Jul. 2016 to Present (1 year)

    See Details

    Role & Tasks:

    Tasks include opening the restaurant, and setting up for dinner. Checking reservations, and calling back to confirm them. Making the floorplan for the week. Greeting guests, reciting daily specials, taking food orders, and running drinks. Also responsible for the register at the end of the night, updating the POS system, as well as closing down the restaurant, shutting everything off, and making sure everything is locked.

  • Server
    Teresa's CafeWayne, PA, US
    Sep. 2014 to Jul. 2016 (1 year and 10 months)

    See Details

    Role & Tasks:

    Tasks Included opening the restaurant, and setting up the restaurant and bar, taking table, and bar guests, making, and running drinks, explaining the menu, and daily specials to guests, as well as being knowledgeable in the vast wine, and beer program.

  • Server
    Seasons 52Edison, NJ, US
    Jan. 2014 to Oct. 2014 (9 months)

    See Details

    Role & Tasks:

    Tasks included greeting guests in under 30 seconds, walking them through the seasonality of the menu, as well as reciting chef specials, and recommendations, taking food, and drink orders, running food, and maintaining company standards, while ensuring guest satisfaction, and return,


Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

OpenTable or other

Customer service

POS Systems

Event Management / Organization

Experience in a Fine Dining Establishment

Staff Management of 20

Experience in a High Volume Environment

Food / Beverage Pairing

TIPS Certified

Food Safety Knowledge

Conflict Resolution

Customer Service

Reservation System Management

Food Safety Knowledge

Web Maintenance

english Fluent
spanish Fluent
portuguese Intermediate
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