Janelle Chance

Kitchen Manager

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Work Experience
  • Kitchen Manager
    Wonderland BakeryLas Vegas, NV, US
    Dec. 2015 to Jun. 2016 (6 months)

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    Role & Tasks:

    Manage a small team of bakers, baked and decorated cakes, along with creating recipes and other desserts.

  • Barista
    Sugar Mafia LL
    Aug. 2014 to Mar. 2015 (7 months)

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    Role & Tasks:

    Coffee barista, retail sales and cashier.

  • Cake Decorator
    Gimme Some SugarHenderson, NV, US
    Feb. 2013 to Mar. 2015 (2 years)

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    Role & Tasks:

    Produced one of a kind desserts, pastries and cakes for an array of clients including major celebrities and top Las Vegas nightclubs.

  • Baker
    Taste of EdenChehalis, WA, US
    Mar. 2012 to Jul. 2012 (4 months)

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    Role & Tasks:

    Prepared sweetbreads, scones, cinnamon loaves and rolls, cookies and artisan breads. Filled and decorated pastries to sell at a farmers market.


Ordering / Receiving

Dough Making / Portioning

Pasta Cooking

Pasta making

Enforcement Of Safety / Sanitation Standards

Pizza Cooking

Equipment Maintenance



Food Handlers Certificate

Food Safety Knowledge


General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Cookery

Menu development

Bread making

Cake Making

Pastry Production

Cake decorating


Chocolate Making

Food / Beverage Pairing


Time Management

Coffee Knowledge

Food & Wine Pairings

Menu development

Customer service

POS Systems

Staff education / motivation

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Purchasing / ordering

Customer Service

Microsoft Office

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