Kurt Stadelmann

Commis

Location 15h@2xDallas, TX

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Work Experience
  • Commis

    Cafe Max MidwayCarrollton, TX, US
    Mar. 2016 to May. 2016 (2 months)

    See Details

    Role & Tasks:

    Family Owned Business for 20+ Years (worked here throughout my life)
    Prep
    Food Service
    POS System
    Busser
    Catering
    Delivery Driver

  • Culinary Extern

    HibiscusDallas, TX, US
    Oct. 2015 to Mar. 2016 (5 months)

    See Details

    Role & Tasks:

    Prep for Every Station
    Managing Walk-in
    Managing Orders
    Dessert Station

  • Freight Operations Supervisor

    XPO Logistics
    Sep. 2014 to Apr. 2015 (7 months)

    See Details

    Role & Tasks:

    ¥ Oversaw Inbound Operations at Dallas Service Center (750,000 Lbs. Of Tonnage Shipped Per Day)
    ¥ Coached, Lead, & Motivated A Team of 10-30 Employees
    ¥ Generated Business Intelligence Reports to Measure Performance & Determine Areas of Improvement
    ¥ Produced Action Plans to Ensure the Service Center Performs Well On Operations Scorecard
    ¥ Graduated 3-Month Long Leadership Development Training Program
    ¥ Worked Each Shift & Every Job to Learn & Understand Daily Operations
    ¥ Participated in Lean Training as Company Undergoes Lean Implementation

  • Corporate Supply Chain Extern

    Tiff's TreatsAustin, TX, US
    Jun. 2013 to Aug. 2013 (2 months)

    See Details

    Role & Tasks:

    ¥ Worked Directly with & Under Chief Financial Officer
    ¥ Coordinated Supply Orders, Managed Inventory, Analyzed Existing Processes
    ¥ Assisted Austin Based Stores in Daily Operations When Assistance Became Vital
    ¥ Constructed an Inventory Management System Using Microsoft Excel
    ¥ Built Excel Models to Assist CFO in Growth & Distribution Decisions

Education
Skills

Chopping

Ordering / Purchasing

Commissary

Ordering / Receiving

Culinary Menu / Recipe Development

Dressings

Enforcement Of Safety / Sanitation Standards

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

General knife handling

Gluten Free

Grilling

Up to 200 covers a night

Inventory

Up to 300 covers a night

Kitchen Cleaning/Sanitation

Vegetable Breakdown

Vegetable cookery

Wok Skills

Menu development

Ability To Lift 40+ Lbs

Beer Knowledge

Inventory

Hospitality / Management Degree

Menu development

POS Systems

Food Preparation Knowledge

Food Safety Knowledge

Payroll

Profit And Loss

Purchasing / ordering

Social Media

Food Safety Knowledge

Hospitality / Management Degree

Vendor Management

Writing

Microsoft Office

Certifications & Courses
  • Serfsav Food Handlers Liscense
    Servsafe
    Sep. 2015 to Sep. 2015
Interests
Sports, Cooking, Piano, Food Science/Nutrition, Finance/Supply Chain Management
Languages
Spanish Basic
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